The Atlas Brune
Oulmès beef
Moojood champions a 100% Moroccan breed: the “Atlas Brune” from Oulmès. Raised at 2,000 m in the open, fed exclusively on grain and grass, it is
More thanstreet food.A movement.
Moroccan street food, homemade every day in the kouzina — the one rewriting the taste of Morocco.
Discover
Come with us in search of Morocco's finest terroir produce
Good cooking starts with good ingredients.
Middle Atlas
Ancestral durum wheat flour
It's in the Middle Atlas that we source this terroir product, the base of our entire bakery range. A wholesome, artisanal flour, made with a
With the seasons
Seasonal Moroccan fruit
Morocco's fertile lands overflow with succulent fruit and vegetables. Moojood favours local, seasonal ingredients, because eating in season means enjoying all the
Six addressestoday.
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موجود
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