Batbout Kefta
Batbout kneaded each morning, Béni Mellal beef kefta, chermoula, red onions.
The true tasteof Morocco.
Moroccan street food, fresh, made by hand in our kouzina every day.
More than foodFresh & handmadeSince 2020100% MoroccanMoojoodMore than foodFresh & handmadeSince 2020100% MoroccanMoojood
No frozen, no shortcut. Every day, we knead the batbout, simmer the tajines, press the juices.
That's what made by hand really means.
The menuThree signatures.
Full menuThree signatures.
Fresh every day.
Tajines
Slow-cooked the Moroccan way: beef and chickpeas, served with house batbout bread.
Artisan ice cream
Hand-churned sorbets and creams, made with seasonal fresh fruit: strawberry, blackberry, blueberry.
Six restaurants.Two cities.
New!OpenCloses at 12 AMCasablancaMarina
- Boulevard des Almohades, Marina
- +212 522 000 101
OpenCloses at 11 PMRabatGare Rabat Agdal
- Entrée rue Abderrahmane
- +212 537 297 940
OpenCloses at 11 PMRabatMarché Dar Essalam
- Marché Dar Essalam, Rabat Souissi
- +212 538 611 700
- OpenCloses at 11 PMRabat
Tour Hassan
- Rue de Tunis, Rabat Hassan
- +212 627 721 748
OpenCloses at 11 PMRabatL'UM6P
- Campus de l'UM6P, Sala Al Jadida
- +212 711 470 486
OpenCloses at 11 PMCasablancaQuartier C.I.L.
- 11, rue Ain Asserdoune, Quartier C.I.L.
- +212 522 390 424
New menu.New spots.
-20%on your first order
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More than food.
Born in Rabat in 2020 with one belief: Morocco was missing a street food that was at once wholesome, qualitative and consistent.
Moojood opens a third way — modern, fresh, rooted in Moroccan culinary culture.
Mawjoud
« present, available, here. »
→ Moroccan terroir
Come with us on the road for the finest Moroccan terroir ingredients.
Good cooking starts with good ingredients.
Oulmès beef
The « Brune de l’Atlas », raised at 2,000 m on free pasture, grass-fed. It’s what gives our charcoal-grilled keftas that taste of childhood.
Middle-Atlas wheat
An artisan flour from a heritage durum wheat, grown by small farmers under fair-trade terms. Kneaded each night, baked in a wood oven.
Seasonal fruit & veg
Short sourcing, in step with the seasons. Morocco’s fertile lands feed our juices, our sorbets, our sides.
